Why Choose Whole Grains?
Whole Grain breads are produced with 100% whole grain flour - flour that utilizes all three parts of the grain. The three parts of the grain are the internal seed, the germ, and the bran. By using all three parts of the grain, 100% Whole Grain breads help supply the protein, fiber, vitamins, and minerals needed for a healthy diet.
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers.
Nickles Bakery currently produces the following four 100% Whole Grain Breads:
All Nickles 100% Whole Grain breads are good sources of fiber and none include Trans Fat.
We hope you and your family enjoy these nutritious and delicious breads.
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